Associate Professor Natalie Morgan is an animal scientist specialising in poultry nutrition and production. Her research explores how nutrition can be used to improve poultry productivity, health, welfare and sustainability, with a particular focus on dietary fibre and feed enzymes. She works closely with industry, government and research partners on applied projects spanning broilers, laying hens and broiler breeders. Alongside her research, Natalie teaches undergraduate and postgraduate students and supervises PhD and postdoctoral researchers, helping to train the next generation of animal scientists while delivering practical outcomes for the poultry industry.